What We Carry

Beef

Prime, choice, and select specialty cuts chosen for flavor, marbling, and consistency.

Wagyu

Curated wagyu offerings for steaks, special cuts, and occasional limited features.

Pork

Duroc and Kurobuta pork, selected for richness, tenderness, and depth of flavor.

Poultry

Whole chickens, chicken parts, duck, and specialty birds based on availability.

Lamb & Specialty Meats

Seasonal lamb, quail, and rotating specialty proteins.

Cut to Order

We believe meat should be handled with intention.

Whenever possible, we display whole muscles and larger cuts, then cut to order based on how you plan to cook.

Need a thicker steak?
A roast tied for dinner?
Something for the grill?
Ask us.

Chef Guidance

Not sure what to buy?

We’re happy to help with:

• cooking methods

• seasoning ideas

• portion sizes

• grilling advice

• roasting temperatures

• pairings with our pantry goods and prepared sides

Daily & Seasonal Availability

Our butcher case will change with sourcing, seasonality, and demand.

Some cuts will be available every day. Others will appear in small quantities when they’re right.

For current availability, stop in or check our daily offerings.

The goal is simple: better meat, better advice, and a better reason to cook at home.